Job Description:
· Prepare, cook/heat/bake and present all food effectively and efficiently, meeting the company operations manual and standards.
· Assist in the preparation, cooking and presentation of pastries and dessert food.
· Ensure that procedures for equipment and work areas are in compliance to the established standards.
· Designing the menu and adapting the recipes creatively so that food is delicious and tempting.
· Select the ingredients that give dishes the best flavour.
· Maintain good knowledge on standard cooking preparation through training by immediate superior/ manual provided by the company.
· Cook the meals according to prepared recipe and method.
· Rightly estimating raw materials needed to ensure appropriate inventory and minimize waste.
· Practicing the best practices to ensure food safety, kitchen cleanliness, and hygiene.
· Helping in food packing whenever necessary.
Requirements:
· Must possess at least SPM.
· Able to work on shift.
· Able to come out with a variety of Western and Malay pastries.
· Thorough knowledge of food safety procedures.
· Excellent organizational, time management, and multitasking abilities.
Job Type: Full-time
Salary: RM1,882.09 - RM2,184.47 per month
Benefits:
- Dental insurance
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Evening shift
- Night shift
Ability to commute/relocate:
- Damansara: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Expected Start Date: 05/17/2023
